Réservez votre repas
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Guestbook
4,6
The memorable experiences and kind words of our diners
The steak was cooked perfectly to order, and the service was attentive.
Maya Gallagher
Great cocktails and the short rib was simply outstanding.
Tahlia Cortez
Absolutely divine - both the service and the beef Wellington.
Holden Archer
The salmon was cooked to perfection, and the wine list was impressive.
Lila Warner
The halibut was cooked to perfection, and the dessert was a delightful surprise.
Lorenzo Oliver
The staff went above and beyond to make us feel welcome, and the food was superb.
Nathaniel Rivera
The waitstaff was knowledgeable about the wine list, and the duck breast was divine.
Everett Townsend
The flavors were complex and intriguing, and the service was attentive.
Kiera Barton
The service was a bit cold, but the mushroom risotto was exceptional.
Sebastian Blake
The flavors were well-balanced, and the service was top-notch.
Felix Carrillo
Wonderful atmosphere and the pork belly was melt-in-your-mouth amazing.
Sienna Tate
The service was friendly and efficient, and the lamb shank was fall-off-the-bone tender.
Lyra Meadows
The service was impeccable, and the veal chop was simply mouthwatering.
Analia Vega
The staff was friendly and accommodating, and the lamb chops were delicious.
Derek Parks
The charcuterie board was the perfect start to a wonderful meal.
Camila Stone
Great food and attentive service - highly recommend the seafood linguine.
Vanessa Greer
Everything was delicious, but the pork tenderloin was a particular highlight.
Kaiya Cameron
The prices were a bit steep, but the scallops were worth every penny.
Winston Asher
The service was a bit slow, but the duck confit was well worth the wait.
Eloise Flynn
The service was excellent, and the steak was cooked to perfection.
Riley Hartman
The portions were a bit small, but the quality of the food was outstanding.
Miles Caldwell
The staff was friendly and welcoming, and the seafood paella was fantastic.
Nico Franco
The flavors were a bit too bold for me, but the presentation was stunning.
Maxine Briggs
The service was a bit rushed, but the lobster bisque was a standout.
Emery Jameson
The waitstaff was knowledgeable and helpful, and the risotto was heavenly.
Jocelyn Day
Foodtruck : la qualité d'un artisan
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Nos horaires
Monday closed
10 am - 3 pm
6 pm - 10 pm
Notre région
10600 N Tantau Ave
Cupertino
CA 95014, USA